No added sulfites / ØØ
Jesús García Castiello cultivates a pastoral dream of fading tradition at his family's llagar in the lush countryside outside Gijón. He keeps over forty native cider apple varieties in the orchard alongside his slow food restaurant, where he ferments them without any additions. Some come from his grandfather, who taught him everything; others grew from seedlings in his nursery. Every seed produces a different tree with new fruit, flavors, and textures that come together in Casa Segundo's elegant, expressive cider.
Jesús crafts sidra natural (ØØ)