vi de taula (Penedès)
Toni Carbó built Mas Candí with his best friend and business partner Ramón Jané before starting Celler La Salada in 2012. His family’s estate soils ring with life; they’ve been farmed sustainably for generations, untouched by chemicals. Toni’s old vines express Vi Català as it was when his grandfather made it: fresh, characterful, and lively. No additions whatsoever.