D.O. Conca de Barberà
Mariona Vendrell and Albert Canela fell in love studying winemaking in Tarragona and started Succés Vinícola in 2011 at the tender age of 20. They exploded onto the scene with a still red wine made with Conca de Barberà’s favorite grape, trepat, which was traditionally used in the region’s rosé cava and first vinified tinto only a decade ago. Albert’s uses his family’s vinous connections to source Succés’ fruit from older, organically farmed vineyards owned by local abuelos and continue to push the boundaries of what's considered possible in the region with good farming and introspective winemaking.